Background.

A pizza topped with passion – even the dough gets exactly the time it needs to mature. Hence, flavour and feel are incomparable. The master by the oven is Valerie Nesci, the declared “Super Campione 2018”.

Approach.

Craftsmanship sits at the center of this pizzeria and with it an oven weighing in at a ton and truly deserving of the name “La Bestia”. Brand and location were constructed to enable the development of further locations in multiple Swiss cities including a delivery system.